Blog
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Sustainability in hospitality: Our commitment to greener travel
Sustainability is transforming the hospitality industry as travelers increasingly prioritize eco-friendly accommodations.
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The perfect staycation: Luxury close to home
A luxurious staycation offers the perfect escape without the need for long travel. For locals or nearby travelers, it’s an opportunity to indulge in comfort, relaxation, and quality time with loved ones while staying close to home.
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A foodie’s guide to Heraklion in December
Heraklion, the vibrant capital of Crete, transforms into a haven for food enthusiasts in December.
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Winter wellness tips for travelers
Staying healthy and active during your winter vacation can be simple and enjoyable with the right approach.
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Crete’s untamed beauty during winter
Crete transforms into a serene haven during winter, offering a side of the island that is both peaceful and captivating.
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Why December is the perfect month for a couples’ getaway
December is a magical time for couples to plan a getaway, offering a mix of festive charm and opportunities for quiet intimacy.
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Underrated fall destinations near Crete’s cities
While Crete’s popular spots are always enticing, the fall season is perfect for exploring some of its lesser-known gems near major cities like Heraklion, Chania, and Rethymno.
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The role of cleanliness in modern luxury hotels
In the world of luxury hospitality, cleanliness has become one of the most critical factors for discerning travelers.
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Why Crete is the perfect off-season getaway
Crete, known for its vibrant summer tourism, transforms into a peaceful retreat during the off-season.
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Why guest reviews matter for choosing accommodation
When planning a trip, guest reviews play a key role in helping you make the best decision for your accommodation.
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Hidden gems to explore in autumn in Crete
As the summer crowds disperse, autumn reveals some of Crete's most enchanting hidden gems.
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Cretan harvest season
Autumn in Crete marks the vibrant harvest season, a time when local communities come together to celebrate the bounty of the land.