Heraklion is a paradise for food lovers, offering a rich culinary tradition that’s deeply rooted in Cretan culture. When visiting, make sure to indulge in these must-try local dishes that showcase the island’s flavors.
Start your journey with Dakos, a traditional Cretan appetizer. This simple yet delicious dish features a base of barley rusks topped with ripe tomatoes, crumbled feta or mizithra cheese, olives, and a drizzle of extra virgin olive oil, sprinkled with oregano.
For a hearty main course, try Lamb with Stamnagathi. This dish combines tender lamb with wild greens known as stamnagathi, which are slightly bitter but incredibly flavorful. The lamb is slow-cooked with olive oil and lemon, resulting in a savory, melt-in-your-mouth experience.
No culinary journey through Heraklion would be complete without tasting Kalitsounia. These small, sweet or savory pies are filled with a variety of ingredients, from soft cheeses like mizithra to fresh herbs or honey, making them a versatile and beloved Cretan snack.
Finally, indulge your sweet tooth with Loukoumades, traditional Greek donuts drizzled with honey and sprinkled with cinnamon and sesame seeds. Crispy on the outside and soft on the inside, they’re the perfect way to end your culinary adventure.
Experience these dishes and more by exploring Heraklion’s local tavernas and markets. Our hotel is conveniently located near some of the best dining spots, ensuring you can savor the true taste of Crete.